Cakes & Tarts

Cake recipes for birthdays, weddings, or a little something special after dinner.

Honeydew Melon Cake

Honeydew Melon Cake Post Image
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I chopped and incorporated the melon with the rest of the ingredients. I bake the cake for an hour to ensure that the water content of the melon was completely absorbed. The cake turned out moist, dense and compact in texture.

Recipe Yield: 8 Servings

Prep Time: 12 minutes

Cook Time: 60 minutes


  • 2 cups honey dew melon - remove skin and seeds and chopped
  • 1/3 cup butter - melted
  • 3/4 cup evaporated milk
  • 1 tsp. vanilla essence
  • 2 eggs
  • 2/3 cups sugar
  • 1 cup all purpose flour
  • 1/2 tsp. nutmeg powder
  • 1 1/2 tsp. baking powder


  1. Combine butter, milk and vanilla together. Keep aside.
  2. Sift flour, baking powder and nutmeg. Keep aside.
  3. Cream eggs and sugar till light and fluffy.
  4. Stir in butter milk mixture bit by bit inside.
  5. Gently fold in sifted flour and chopped melon
  6. Bake at 360 F for 1 hour until the top is nice and brown and cake is set.
  7. For a glossy finish, dust some icing sugar on top.